Black Tea
Crown Leaf (Taç Yaprak) Ceylon Black Tea — Pot Bags
A whole pot of high-grown Ceylon, the easy way
Choice high-grown Ceylon leaves in generous pot bags, each one ready to brew a full, traditional pot of tea.
- Choice high-grown Ceylon leaves
- One bag brews a full pot
- Rich, full-bodied, traditional
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The story in the cup
Crown Leaf gathers choice leaves from Sri Lanka's high-grown gardens, where cool mountain air and slow growth give Ceylon black tea its bright, full character. Every pot bag holds enough to brew a proper pot, the way our family has taken tea since 1978.
There is no fuss to it: drop one bag in the pot, pour over freshly boiled water, and let it steep into something rich and amber. It is the kind of honest, everyday cup that feels just as right at a quiet breakfast as it does poured for guests.
Tasting notes
Aroma
Warm and malty, with the clean briskness of high-grown Ceylon.
Taste
Rich and full-bodied, smooth and traditional, with a deep amber color in the cup.
Finish
Clean and lingering, brisk but never harsh — inviting a second pot.
How to brew it
Use
1 pot bag (brews a full pot)
Water
Fill the pot with fresh water, about 4 cups (1 L)
Temperature
Freshly boiled, 100°C / 212°F
Steep
3–5 minutes, to taste
Tip — Steep longer for a stronger brew, then enjoy plain or with a splash of milk. Each bag makes a generous pot to share.
What's inside
- Pure Ceylon black tea (high-grown)
Lovely with
- A warm breakfast spread
- Buttered toast or simit
- Afternoon biscuits and good company
Bring it home
Order Crown Leaf (Taç Yaprak) Ceylon Black Tea — Pot Bags on Amazon — fast shipping, easy returns, and reviews from fellow tea lovers.
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